I am Razowl Khanal, a Nepalese chef who has been working in opulent five-star hotels like the Burj Al Arab and many more since 2005 the moments As an executive chef at the Movenpick Grand Al Bustan Hotel UAE I love to cook, and I believe that food presentation is the key to engaging all five senses during the dining experience. Cooking requires a smell of the materials, enjoying the texture as we eat, creating a flavor that is unforgettable, and, of course, tasting the dish as it is prepared.
