Welcome Chef Razowl Khanal Page

                                                   Room service delivery Guests from hotel/data from last year Turkey Take away with condiments (Traditional sage stuffing, cranberry sauce, steamed vegetables, roasted potatoes and gravy) 9-10 kg serves 10 persons With free Pumpkin cake (500g) @ AED 650* All Turkey’s orders have to be gathered through Gazebo (Cecilia to liaise the order receipt with Rochelle (Chef Office) concerns   Chef Mahesha to prepare: (i – Individual) & (L – Large) Pecan pie/chocolate walnut tart (I) Coconut Cream Pie (i) Pumpkin  Muffin (i) Walnut and pumpkin cup cake (i) Pumpkin   and Almond Torte (L) (i) Fig and pear brownie (i) Apple & Cranberry crumble  (i)   Price: Individual AED 18*(i) Price: Large AED 100*(L)   In Benihana (As part of Sushi Night)   Mains Turkey Teriyaki Benihana Thanks giving GYOZAS with dips ******* Our thanks giving Temakis

                                                     Live chat counter Gol gappe, dahi bhalla, dhokla bhel Po0ori, papdi chat BETWEEN THE PILLAR STARTERS   Andhra chili paneer Kabuli chane Ki shammi Aloo tikki   Chicken 65 tikka Lucknawi champe Jheenga pakoda (shrimp tempura) Carving Sikandari raan (lamb leg whole) Punjabi macchi (whole salmon) INDIAN MARINATED SALADS Fruit chat Moong dal salad Chicken chat Aloo chat, Channa chat Masala poha salad                                                        Pineapple salad Kachumer salad, Bondi raita Curd rice Cucumber raita, INTERNATIONAL MARINATED SALADS Hummus, babaganouj tabbouleh Mutable, mixed pickles Thai papaya salad Thai seafood salad Greek salad with feta cheese and olive FRESH GARDEN SALADS Garden greens, sliced tomatoes Shredded carrots, sliced cucumbers Beet root, spring onion, green chili, sliced red onion ring Variety of dressings and assorted chutney Assorted

                                                     FRESH SALAD BAR Sliced Cucumbers, Tomatoes sliced ,Freshly Boiled Diced Beetroots, Fresh Australian Mesclun -Greens 3 Kinds- Mushrooms, Bean Sprouts, Shredded Carrots   DRESSING CONDIMENTS Sour Cream, Lemon Wedges, Lime Wedges, Capers, Gherkins, Red Radish, Red Onion, Chop Shallots, Cocktail Sauce, Lime Aioli, Horseradish Sauce Shallot Red Wine Vinegar, Ponzu Dressing Tarragon Mayonnaise, Tabasco Asian Soy Dressing, Sauce Mignonette   ARABIC COLD SALADS , Tabbouleh, Fatoush Salad, Hummus, Moutabel, Muhammara, Mujadara (Rice and Lentil Salad), Fried Okra and Green Onion Salad, Cauliflower with Tahini Sauce, Vine Leaves   INDIVIDUAL SHOOTERS Grilled Chicken Pineapple Kebab with A Light Lemon & Lime Mayonnaise. Grilled Beef Strips with Soy, Wasabi Sauce, Sweet-Chili Prawns in Spring Roll Pastry. Mozzarella Salad Served on   Stick., Cucumber Cup with Blue Cheese & veal Pancetta   SOUP Tur

                                                     Arabic style a la cart menu Hummous (V, N) Aed 40 Chickpea Purée Dip with Roasted Pine Seeds & Cumin Jat Khudra Lebanese Crudités (V) Aed 70 Selection Of Seasonal Vegetables Hummus (V,N) Aed 40 Purée Of Freshly Boiled Chickpeas & Tahina Sauce Moutabel (V,N) Aed 40 Dip Of Roasted Eggplant With Tahina Sauce & Lemon Juice Baba Ganouj (V) Aed 40 Grilled Eggplant Dip With Onion, Tomato, Parsley, Mint Lemon Juice & Olive Oil Tabouleh (V) Aed 40 Finely Chopped Parsley, Mint, Tomatoes, Burghul, Olive Oil & Lemon Juice Cucumber, Tomatoes, Herbs, Pomegranate Dressing & Toasted Arabic Bread Zaatar Salad (V, D) Aed 40 Aromatic Thyme Herb Salad, Tomato, Onion, Sliced Black Olives, Pomegranate Sauce & Feta Cheese Jergier With Beetroot (V) Aed 40 Rocket Lettuce, Tomato, Onion, Olive Oil, Vinegar, Beet Root Cubes & Pomegranate Sauce Shanklish (V, D) Aed 40 Crumbled Cheese With O