Main Course Fish / Seafood Menus sample by chef razowl
Main Course Fish / Seafood me Halibut & Turbot_____________________________________________________________________ • Broiled Halibut or Snapper – Red Capsicum Beurre Blanc or Pink Mustard Sauce with Sautéed Spinach and Mashed Potatoes or Parsley Potatoes topped with Slow Roasted Tomatoes • Baked Halibut with Mushroom-Tomato-Herb Crust – on Melting Leeks and Tomatoes, with Red Skin Potatoes and Lemon-Caper Sauce • Broiled Fresh Halibut Fillet with Sun Dried Tomato Crust – Served on Chive Mashed Potatoes, with Yellow Squash and Chardonnay Beurre Blanc with Salmon Caviar • Broiled Fresh Halibut Fillet – on Cucumber Spaghetti, and Vegetable Pearls, with a Chive-Potato Crepe and Caviar Beurre Blanc • Grilled Halibut with Braised Asparagus and Mustard Grain Sauce • Smoked Salmon Crusted Fillet of Fresh Halibut – on Cucumber-Dill Beurre Blanc, with Snow Peas, Cherry Tomatoes, and Buttered