Who is the chef Razowl Khanal- Thank you for visiting my social media page. Please follow and subscribe.

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Dear Sir/ Madam

Greeting from Dubai

I consider myself to be a passionate, self-assured, and imaginative chef that is skilled in menu planning, exceptional food preparation, budget management, supervising quality control for every dish, food cost analysis, and waste control. Currently employed with the Movenpick Grand Al Bustan hotel in Dubai as an acting executive chef. I read about your open position and feel that my background and interests match the requirements of having over 18 years of culinary and multi-cuisine experience.

In addition to developing and implementing menus and overseeing all culinary sections to guarantee a consistent, high-quality product is created in accordance with hotel strategy, I manage daily kitchen operations while maximizing financial performance. I oversee 25 stewarding personnel and 46 chefs at 7 Specialty outlet #Roda Grill Steak house #Hibachi Japanese sushi and tapanneyaki restaurant, Bambooda Thai Asian fusion restaurant and Taky spinach lounge Bar and more … with13 meeting Room with 1200 Pax capacity Grand Ballroom.

Please review my attached CV for additional details regarding my expertise and career achievements. I will follow up to request an appointment to discuss how my experience and background meet your needs.

Thank you for your time and consideration.

Sincerely,

Razowl Khanal


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