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Welcome Chef Razowl Khanal Page

I am Razowl Khanal, a Nepalese chef who has been working in opulent five-star hotels like the Burj Al Arab and many more since 2005 the moments As an executive chef at the Movenpick Grand Al Bustan Hotel UAE I love to cook, and I believe that food presentation is the key to engaging all five senses during the dining experience. Cooking requires a smell of the materials, enjoying the texture as we eat, creating a flavor that is unforgettable, and, of course, tasting the dish as it is prepared.

Hibachi Buffet picture by chef Razowl

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- June 29, 2023

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chefrazowl@gmail.com

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Chef Razowl Menu and Recipes: Al Garhoud Casablanca Road , UAE, United Arab Emirates; I consider myself to be a passionate, self-assured, and imaginative chef that is skilled in menu planning, exceptional food preparation, budget management, supervising quality control for every dish, food cost analysis, and waste control. Currently employed with the Movenpick Grand Al Bustan hotel in Dubai as an acting executive chef. I read about your open position and feel that my background and interests match the requirements of having over 18 years of culinary and multi-cuisine experience. In addition to developing and implementing menus and overseeing all culinary sections to guarantee a consistent, high-quality product is created in accordance with hotel strategy, I manage daily kitchen operations while maximizing financial performance. I oversee 25 stewarding personnel and 46 chefs at 7 Specialty outlet #Roda Grill Steak house #Hibachi Japanese sushi and tapanneyaki restaurant, Bambooda Thai Asian fusion restaurant and Taky spinach lounge Bar and more … with13 meeting Room with 1200 Pax capacity Grand Ballroom. Please review more follow my page

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