Thai Asian Menus Sample

 

ASIAN THAI Menu

                                           

APPETIZER

 

 

Chicken Satay (N) (S) AED 45

Char-grilled marinated chicken with peanut sauce and cucumber pickle dressing

 

 

 Vegetable Spring Roll (V) AED 40

Deep- fried crispy vegetable spring roll served with sweet chili sauce

 

Thai prawn cake   (S) AED 60

Crispy fried prawn coated with breadcrumbs served with sweet plum sauce

 

  HOMEMADE Dim sum (S) AED (70)

 Chicken, shrimps and crab meat parcels served with sweet soya and fried garlic

 

 Prawn Satay (N) (S) AED (70)

Char-grilled marinated prawn with peanut sauce and cucumber pickle dressing

  

 

SALAD

Som Tam – papaya salad                  (S) AED 45

Grated crunchy green papaya with crushed peanuts, lime dressing and dried shrimps

 

Lab Gai - Chicken salad AED 50

Typical north eastern style salad of minced chicken with aromas of fresh herbs and roasted sticky rice powder

 

Yam Talay- seafood Salad (S) AED (80)

Mixed seafood salad with aromatic Thai herb tossing in mild chill dressing

 

 

Yam Neua- Beef Salad AED (60)

Thai –styled sliced grilled tenderloin beef cooked to your liking with chili, garlic, lime and fish sauce dressing

 

 

 SOUP

 Tom Yum Goong – hot and sour prawn soup(S) AED (60)

Authentic hot and sour prawn soup flavored with lemongrass, Thai chili paste and galangal kaffir lime leaves

 

Tom Kha Gai- chicken coconut soup AED 50

A Sheathed chicken coconut milk sour soup flavored with lemongrass, Thai chili paste and galangal kaffir lime leaves

 

Tom Yam Hed- clear mushroom soup (V) AED 45

Soup of mushroom and mix vegetable flavored with galangal, lemongrass, and kaffir leaves

 

Main Courses

Kaeng Kiew Wan Gai - Chicken Green Curry AED 70

Breast of chicken slice cooked in green chili paste and coconut milk curry flavored with aromatic Thai basil leaves and eggplant

 

Gai Himmapan - Chicken Cashew Nut (N) AED 75

Stir-fried chicken with cashew nuts, onion, bell pepper and mixed vegetables

 

Gai phad Ka- Prao- chicken with chili and basil(S) AED 75

autéed chicken seasoned with chili, garlic, fresh, pepper and basil leaves and tossed with oyster sauce

 

Panaeng – red curry AED 80

A rich selection of beef or chicken in red curry sauce flavored with sweet basil

 

 

Nuea phad prik Thai Dum- beef with black pepper sauce AED 75

Tender beef wok fried with onion, carrot, capsicum, and black pepper sauce       

 

Bambooda Fish Boxing (S) AED 95

Deep fried fillet of Hammour topped with homemade chili and fresh mango ginger dressing

 

Goong prik Thai Dum- King Prawn Black Pepper (S) AED 120

Stir-fried tiger prawn with black pepper sauce, lemongrass and light soy sauce

 

Kaeng Dang Goong - Prawn and Pineapple Red Curry (S) AED 110

Prawn and cubes of pineapple cooked in creamy coconut milk with aromatic Thai basil leaves and red curry paste

 

Neua Makam - Beef Tamarind spare Ribs AED 299

Grilled us beef spare ribs marinated with Thai herbs Accompanied with sticky rice rolls and spicy sauce

 

Pla Nueng Ma-Nao- steam seabass AED 170

Whole steam Sea bass, white Cabbage, Thai Celery, Lime, chill Garlic

 

Kung Yang Bambooda (S) AED 175

Marinated Grilled Tiger prawns, Garlic, Spicy lime sauce

 

VEGETARIAN

Kaeng Kiew Wan Phak (V) AED 55

A green curry with mixed vegetable and aromatic spices cooked in creamy coconut milk

 

Panaeng vegetable curry (V) AED 65

A classical fresh vegetable red curry sauce with coconut milk and sweet basil leaves

 

Phad Thai (N) (V) AED 55

Wok-fried flat rice noodles with tofu and vegetable in tamarind sauce topped with bean sprouts and roasted peanut

 

 

RICE, NOODLES & VEGETABLE

 

Bambooda Fried Rice (S) AED 50

Stir- fried aromatic jasmine rice with shrimps, egg and assorted vegetable

 

 

Vegetable Fried Rice (V) AED 45

Stir-fried jasmine rice with garlic and mix vegetable

 

Jasmine Rice AED 20

Aromatic steamed rice

 

Sticky Rice AED 25

Steamed glutinous rice

 

Pad Thai (N) AED 75

Wok-fried flat rice noodles with tofu and shrimps in tamarind sauce topped with bean sprouts and roasted peanut (VEGETARIAN OPTION)

 

Accompanied with vinegar, sugar, fish sauce, dried chili

 

Mix Vegetable (V) AED 40

Stir-fried mix vegetable in soya sauce

 

 

DESSERT

Mango and Sticky Rice AED 50

Sweet sticky rice served with Thai mango and glazed with creamy sauce

 

Tub Tim Krob (N) AED 45

Water chestnut pearl served with sweet coconut milk and crushed ice