Japanese food plating and sushi night Layout 2023

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Kitchen SOP for Operating Meat Slicer or Slicing Machine

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  Kitchen SOP for Operating Meat Slicer or Slicing Machine SOP Number:  Kitchen / F&B Production SOP – 23 Department:  Kitchen / Food Production - Operating Meat Slicer Time to Train:  20 Minutes Purpose of this SOP: To ensure the hygienic operation of the meat slicing machine while producing consistent results, always pay a strict adherence to the guidelines of safety practices. If sharpening is required, call the department head for assistance. The  Executive Chef  and  the Sous Chef  should be responsible to ensure that appropriate equipment operating and maintenance methods are followed by the kitchen staff. The hotel training and HRD department should develop and implement proper written Kitchen SOP's to ensure the same is implemented correctly throughout all the food preparation outlets. Operating Meat Slicer Standard Procedures: Note: This SOP is for reference or example only, always follow the instructions pr...
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