Theme Concept menus sample
Friday Brunch menu sample
COLD Oriental corner
Crudités platter
Hummus
Mutable
Wine leaves
Rocca salad
beetroot salad
Mix pickles & olives
Taboulleh, Fattoush
Yoghurt with cucumber and dry mint
Spinach salad
Labneh with garlic
Moujadrah
Shanklish, Green beans salad
Potato harra, Muhamara
Fried vegetables with tahina sauce
Zatar slald
Cabbage salad
Hot Oriental
Roast Chicken with potatoes
Iranian mixed
Vegetables Salona
Iranian rice * 3
Shisk Barak
Hot Dolma
Ouzi with CARVING LAMP
COLD OVAL COUNTER
Fresh poached Seafood display
Crabs, Mussels, prawns head on, Oyster
Peeled shrimps tail on, Tiger shrimps
Smoked Salmon, cured baked or marinated
Lemon wedges, capers, horseradish, silver onion,
cocktail sauce and Red vinegar with shallots
Fresh Salads and dressings
Freshly baby corn
Australian Garden Greens
Cherry Tomatoes
French, Vinaigrette, Thousand Island, Balsamic, Mustard Vinaigrette
MAKAN FRIDAY BRUNCH 01-07-2017
MAKAN Page 2
Marinated Salads
Grilled vegetables in olive oil and herbs
Coleslaw salad
Crabmeat salad
Greek salad
Seafood Salad with Fennel and Mary Rose Sauce
Oven baked pumpkin and feta cheese salad
Pasta with green beans, black fungus and Thyme Dressing
Potato salad with spicy mayonnaise
Brocolis salad with shaved onion in vinaigrette and smoked salmon
Mexican beef and avocado salad
Roasted sweet corn salad
Romaine lettuce with strawberry and cheese salad
Avocado and Roquefort mousse shooter
CHEESE BAR STATION
Fine Selection of hard and soft Cheese, Cream cracker and water biscuit
Manchego
Danish blue
Brie, Camembert and Comte
Parmesan, Scamorza, Asiago, Goat cheese, Gorgonzola
COLD CUTS STATION
BETWEEN PILLARS
HIBACHI
Sushi Display
Large Variety of Sushi and makimono on Counter with condiments (wasabi, Soy sauce, Pickled Ginger)
5 types of Maki Mono (California, Spicy Salmon, Bonzai, Vegetarian and Benihana Special)
4 types of Nigiri (Salmon, ika, ebi , Hammour)
HOT AREA
MAKAN FRIDAY BRUNCH 01-07-2017
MAKAN Page 3
In chafing dish
Tom yam seafood soup
Lentil soup with condiments
Round chafing
Steamed rice
Parmigiana di Melanzane (baked eggplant with mozzarella/tomato/basil) (V) Rosemary and garlic roasted chicken grand mere style
Navarin of lamb with baby vegetables
Garden vegetables & Tartiflette potatoes
Medallion of salmon with artichoke, sundried tomato, pearl onion and capers
Square chafing
Corn on the cob kebab
Grilled vegetables
Thai seafood red curry
Butter chicken
Seafood byriani
Mutton rogan josh
LIVE COOKING STATION
Pasta station: 4 choices of pasta and sauces / Condiments
From the Grilled: Beef, Chicken breast, fish kebab, salmon and lamb sajouk ,lamb
Chicken Shawarma with condiments
Falafel station : Falafel with tahina sauce, pickles mint and sliced tomatoes
Under Ceran
HIBACHI
Prawn tempura
Vegetable tempura
Chicken teriyaki
Hot kitchen
Pizza margherita
Quiche Loraine
Papadam,
Naan
Palak paneer
MAKAN FRIDAY BRUNCH 01-07-2017
MAKAN Page 4
(ON MAKAN ENTRANCE)
Egg Benedict Station
On live Action :-
1)French Benedict
2)Smoke Salmon
3)Mexican Benedict
4)Shakshuka Benedict
5) Italian Benedict
RODA STATION
Under Hot Lamp
Carving beef with roast gravy and creamy pepper sauce in 2 small black sauce pots. Yorkshire pudding
Condiments: Horse radish sauce, Dijon Mustard, Pickled Gherkins, Silver Onions, Pommery Mustard in ceramic bowls
Australian rib eye, fresh mushroom jus, natural jus
US select strip loin with condiments
Honey roasted root vegetables
Duck fat roasted potatoes
Mustards,
OUR NEW SLIDER STATION
Crispy prawn steamed Bao bun
Mexican crispy chicken slider
Italian lamb and pesto slider
American slider
our award wining Cesar salad
‘’BREAD COUNTER BESIDE BENIDICT AND RODA GRILL STATION’’
MAKAN FRIDAY BRUNCH 01-07-2017
MAKAN Page 5
DESSERT COUNTER IN MAKAN
Vanilla, Chocolate, Strawberry ice cream
10 different kinds of nuts and crisps, 4 types of coulis and Oreo crumble
International selection of cakes and pastries
RED VELVET BAR
Red velvet bar behind desert counter
Red velvet Eclair
Red velvet Choux
Red velvet trifles in a glass.
Red velvet Traditional Cake
Red Velvet Cheese Cake
Red Velvet Raspberry Marzipan Tart
Red velvet Mousse cake with Crunchy Almond
Red velvet Financier
Red velvet Pannacota in a dome
Red velvet Tiramisu In a Glass.
Red velvet Chocolate Bar with Mix Nuts.
Sliced cut fruits
Slab slice
Apricot sandwich
Berries Operas
Black forest cake
Whole cake
Yoghurt cream cake
Chocolate devils cake with passion fruit cream
Orange marmalade cake
Individual
Date pudding
Flap jack
Raspberry dome with sable
Lemongrass cream Brule
Passion fruit religious
Chocolate mille feuille
Milk Chocolate crunchy Zuppa
Shooters
MAKAN FRIDAY BRUNCH
MAKAN Page 6
Yuzu lemon mint drink in shooter
Coconut cream with mango jelly
Green tea mousse with jelly
Selection of Hot and Cold Oriental Pastries
Cheese kunafa
Nabulsia on round chaffing with sugar syrup at the side
Chaabeyat
Halawata al Jibben
Aycht al Saryea
Om Ali (individual)
Selection of Indian Sweets
Gulab Jamun, Ras Malai, ras gula
KID’S CORNER IN MEETING PLUS
Cold
Kid’s sandwich
Tomato ketchup/ mustard
Chafing dish
1. Mini beef Burgers
2. Penne
3. Bolognaise Sauce
4. Chicken Hotdogs
5. Chicken nuggets
6. French Fries
7. Fish fingers
8. Mini pizzas
(Kids pastry set up)
Assorted mini doughnut
Smiley face cookies
Chocolate mini brownies
Assorted candies & jelly
Chocolate dipped marshmallow
Sugar courted nuts
Chocolate crunchy lolly
Caramel éclair
Imperial Night menu
Imperial Night menu 2019
Asian salads
Crunchy Asian duck salad
Sweet & sour tofu
Asian fruit slaw
Korean spinach and mung sprouts salad (Korean)
Vietnamese
chicken salad with sesame dressing (Vietnamese)
Mushroom black bean sauce – (Chinese)
Broccoli salad with peanut sauce (Broccoli, sweet corn,
sesame seeds,) (Chinese)
Green Beans
chilly garlic - Vietnamese
Indonesian lettuce rolls lemon grass dressing
Peanut soba noodles with edamame and kale - Japanese
Pineapple, shrimp and tomato salad with soy ginger
dressing – (Chinese)
Soy ginger marinated salmon and tuna – Cold kitchen
Beef sausages and rice salad (Chinese)
Salads bar
4 salads with Asian sauces & dressings 2 sauces
from Cold kitchen
Smoked fish station
Beetroot salmon gravlax
Home cured Yuzu and ginger
marinated salmon
Home cured sea bass
Apple wood smoked hammour
with Schwan pepper
Asian breads station
Oriental salad
Tabbouleh,
Fattouch,
Hummus
Mutable
Arabic breads
Individual
salad and shooter
Pickled bean curd (Bottle)
Kimchi salad in individual bowl
Chilled mango
chili Seafood soup
Asian canapes
Beef asparagus roll with soya ginger
Egg filled with lemongrass chicken mousse
Poached seafood on ice pan same as Friday brunch
Mud crab, clams, razor clams, shrimps, mussels,
squid, octopus, baby fish, and lobster
Scallops with Asian dressings and accompaniments.
Peking duck Station – Between the pillars
Asian marinated duck served with homemade crepes,
lettuce with cucumber, leek, carrot, and hoi sin sauce – Hot kitchen (Chinese)
Sesame ginger
sauce
Garlic ginger
sauce,
Chili black bean
sauce
Soy honey sauce
Garlic oyster
sauce
Peanut sauce
Chili ginger
sauce
Slow braised lamb rack with
steamed veggies between the pillars
Condiments
Prawn crackers, vegetables crackers, sambal, soy sauce
and sweet soy sauce, green chili and red chili, white vinegar, lemon wedges,
flake dried chili and etc.….. – Hot kitchen
Under the pillar 2
Stuffed zucchini
and tomatoes with Asian veggies and cheese
Asian veggie and
tofu pizza
Vegetable spring
roll
Crispy chicken
wings
Panko fried
chicken drumsticks with coriander chili sauce
Chili garlic
shrimps,
Sweet and sour
cauliflower
Fish cake with
saffron chili mayo
Cantonese fried
seabass with spicy chilli sauce
Lamb martabak -
Hot kitchen (Indonesian)
(Stuffed bread
with curry minced lamb, slice white onion, leek and eggs) served with carrot
and cucumber pickles, sugar vinegar sauce and chili tamarind sauce.
Soups
Hot and sour
chicken soup – Hot kitchen
8 treasure veg
coriander lemon soup – Hot kitchen
Live
grill station
Fish skewer, shrimp
skewer
Beef steak Asian
marination, chicken breast
Marinated
salmon, crabs, hammour, red mullet marinated squids
Chicken soya pineapple
skewer
Asian lamb Pattie
Vegetables, tofu
skewer
Main Course A –
Round chafing dish
Chicken black
bean sauce – Hot kitchen (Chinese)
Korean beef
bulgogi – Hot kitchen (Korean)
Singapore black
pepper shrimps
Malaysian chilli
tofu
Chicken Hakka noddle
Vegetable fried
rice
Main Course B-
Square Chafing dish
Indonesian crab
curry – Hot kitchen (Chinese)
Stir fry lamb with broccoli and almond – Hot
kitchen (Chinese)
Butter chicken
Lamb
shank biryani
5 spiced red snapper with oyster sauce (Chinese)
Stir fry veggies
Crispy Ginger soya taro (Malaysian)
Whole roasted salmon with coriander ginger soya
Dim sum station Makan entrance
Selection of dim sums assorted served with condiments
Shrimp
shumai
Vegetable gyoza
Chicken hargoi
Beef shumai
Hot pot station Makan Entrance
Chicken stock, veg stock, seafood stock, lamb stock
Boiled chicken, lamb tofu, poached shrimps fish,
Asian vegetables dices, boiled noodle
Coriander, spring onions
Spices, garlic water, soya ginger
Thai red chilies
Hibachi Hot food
Skewered Fish ball with sweet soya sauce
Skewered squid balls with spicy Miso
Skewered chicken gizzard with teriyaki sauce
Skewered chicken liver marinated in Yuzu coriander sauce
Skewered fresh squids
Skewered prawn marinated in garlic, mustard and vinegar
Skewered beef marinated in soy mirin
Yakitori
Edamame
Tempura prawn
Tempura vegetables
Sushi
Spicy salmon maki
California maki
Philadelphia maki
Spicy ten maki
Geisha maki
Vegetarian maki
Torched salmon Nigiri
Torched hammour Nigiri
Ebi Nigiri
Kani Nigiri
Scallop Nigiri
Sashimi
Salmon
Tuna
Hama chi
Ika
Tamaki (hand roll)
Spicy salmon Tamaki
Mix (salmon, tuna, Unagi) Tamaki
Tempura prawn
Tempura vegetables
Asian Imperial night 2019
APPETIZER
Crispy chicken pandan
Crispy Lady Finger fish with chill and garlic
pepper
Crispy seafood cake
Deep Fried Vegetable Spring rolls
Prawns cracker with chili dip
SALAD
Spicy
beef salad (yam nua)
Spicy
seafood salad with Green Mango (phla lalay)
Glass
noodle salad (V)(yam woon –san
Green
papaya salad with shrimps (Som tam)
Live station phad Thai, stir fried mix
vegetable with chicken beef, and mix seafood
SOUP STATION
Tom Yam
Goong
CARVING
Thai marinated whole chicken
Roasted strip loin with Thai veggies
Hot Dishes
Pu
phad pong Karee (yellow curry Carb vegetable and Egg)
Steamed
salmon fish in red curry sauce
Deep
fried shrimps with sweet sour sauce
Stir
fry chicken with Cashew nuts
Stir
fried beef with black bean sauce
Green
Curry with Vegetables
Fried
yellow noodle with vegetables
Steamed
Jasmine Rice
Thai Dessert (individual)
Mongo
sickly rice
Tib
Tim krob
Thai
banana coconut milk
Egg
custard
Ruam
mit
Exotic
fresh cut frits
Assorted
French pastries
New Imperial Night
Desserts 2019
International Desserts:
1.
Chile chocolate banana mousse cake
2.
Caramel choux bun
3.
Pecan pie
4.
Opera cake
5.
Summer pudding
6.
Almond dacquoise with fresh fruits
7.
Cream brulee
8.
Apple surprise
9.
Crouquenbouche
10.Apricot
cake
11.Lavender
cake
12.Chocolate
mousse
13.Sake
panacotta
14.Wasabi
cheese delice
15.Green tea
chiboust
16.Japanese
cheese cake
17.Castella
18.Sweet
sushi with fruits
19.Banana in
coconut
20.Thai
white bean fruits
21.glutinous
rice balls
22.Sago
coconut with corn
23.Water
chestnut with coconut milk
24.Thong yip
25.Pandan
agar agar
26.Lychee
tart
27.Ginger
cake
28.Coconut
pudding
29.Watalappan
30.Chinese
egg tart
31.Pandan cake
Cheese Cake House station
32.Butterscotch cheese cake
33.Oreo
cheese cake
34.Coffee
espresso cheese cake
35.Pecan
caramel cheese cake
36.Raspberry
brownies cheese cake
37.blue
berry cheese cake
38.Cheese
cake mille-feuille
39.orange
Cheese mousse
40.Lime
basil cheese cake
41.Dulche de
leche cheese cake
42.Cheese
meringue tart
43.Strawberry
cheese cake
Option II HOt section
Imperial night
Soup
Tom Yom Goong
Ghost Paya Ka Shorba
Under
the light Whole carving Display
Asian Five spices Marinated whole deboned Hammour with lemongrass
Sauce with steamed Bokchoy, braised, shitake mushroom
Live steaming-- Between pillars
Assorted 8 diffracts types of Dim Sum with condiments
Soya sauce, chili flakes, sweet soya chili oil, chili vinegar, sambal
chili,
&
Choice
of Asian Mixed Hotpot station (in the cart)
Seafood Broth, chicken
Broth, lamb broth, vegetable broth
Mixed seafood
Boiled chicken
Boiled lamb
Mussels Black
Clams
Carb blue
With Red chili, spring
onion, slice onion, ginger, chops garlic, Asian kale, beans sprouts
Chinese white cabbage,
chili flakes, lemon grass lemon leaves, fried onion .dried garlic,
Baby bokchoy, broccoli cauliflower, asparagus, mixed pepper,
&
Soya sauce, dark soya sauce, chili oil, tom Yom pest, fish sauce,
Hot
Main course
Deep-Fried Tofu with Crab
Meat & Egg White Sauce (Chinese)
Braised Korean Short Ribs (South
Korea)
Kungpao Chicken With
Toasted Nuts (Chinses)
Crispy Eggplant Ballado with
Sambal & Shrimp Paste (Malaysia)
Lamb /Beef & Chicken
Satay with Peanut Sauce (Indonesia)
Korean Hangover Stew (North
Korea)
Hainanese Chicken Rice
(Singapore)
Seafood Chow Mein with
Chili and Garlic (Nepal)
Beef Sinigang Sour Meat Stew
From the Grill Asian BBQ Meat
Chinese Ham Burger
BBQ Meat (Beef Chicken, Lamb)
Beef Brisket, BBQ Duck
Breast
Salmon, Carb,
Under the triple light
Vegetable Manchurian
Vegetable spring roll
Crispy chicken wings
Fried shrimp & chicken
wanton
Makan Latino Night Menu
Fresh Salad Bar
Sliced Cucumbers
Tomatoes: Cherry, And Roma
Freshly Boiled and Diced Beetroots
Fresh Australian Mesclun -Greens 3 Kinds-
Sweet Corn, Mushrooms, Bean Sprouts, Shredded Carrots
Dressing
French, Vinaigrette, Thousand Islands, Truffle, Italian, Balsamic,
Maple Walnut
Marinated Salads
Salmon Caesar Salad
Waldorf salad (V)
Thai Papaya Salad (V)
Beetroot salad
Chicken Thai Salad with orange segments
Pumpkin with feta cheese
Smoked salmon with capper berry
Buffalo mozzarella salad with pesto
Arabic Cold Mezze
Tabbouleh, Fattouche
Hummus Beiruty, Beetroot Mutable,
Vine Leaves, Labneh Bil Thom,
Cold Platters Antipasti around
Chicken Galantine with Pistachio
Seafood Rillettes with Saffron Aioli and Condiments
Selection of International Cheese Platter
Emmental, Manchego, Gouda,
Goat Cheese, Brie, Gorgonzola,
Chutneys, Dry Fruits
Dry Nuts, Cheese Crackers
Arabic Cold Mezze
Tabbouleh, Fattouch
Hummus Beiruty, Beetroot Mutable,
Vine Leaves, Labneh Bil Thom,
Cold Platters Antipasti
Chicken Galantine with Pistachio
Selection Of International Cheese Platter 8 Kinds
Emmental, Manchego, Gouda,
Goat Cheese, Brie, Gorgonzola,
Chutneys, Dry Fruits
Dry Nuts, Cheese Crackers
Soup
Mexican Chicken Tortilla Soup, Condiment
Spinach & white beans soup
Carving Station
Jerk Marinated Roasted Beef, Condiments
Grill asparagus, Honey glaze parsnip, mash potato
Juniper berry jus, pepper sauce
Latino Main Course
Spanish style Bacalao con
Pimientos Fish
Catalan Style lamb stew
Refried Bean and Cheese Enchiladas
Mexican Beef Casserole
Latin Roasted Fingerling Potatoes
Brazilian Chicken, Coconut Milk
Grilled Salmon, Chipotle Sauce
Chicken with Chipotle
Steamed basmati Rice
Under The Light
Spanish style tortilla frittata, Chicken Fajita on Toast, Southwestern
Pizza, and Black
Beans, Corn, Refried Vendor Corn on the Cob, Cheese
Sauce,
Between The Biller (Taco Make Your Own
Way)
Grilled Seasoned Chicken/Beef ,
Onions Red, Green Peppers,
Roasted Corn Guacamole, Fresh Cilantro,
Mango Salsa, Chipotle Salsa, Roasted Green Chiles & Lime,
Shredded Cheese, Melted Cheese, sour Cream, Warm Corn Tortillas
Tacos different flavors
Grill
Mini burger Live Cooking
Mix of the Burger
Beef Burger, Chicken Burger, Lamb Burger, Beef Steak, Fish Hammour.
Desserts
Chocolate Tart
Fruit Filled Corn
Banana pie
Panacota Shooter
Raspberry Mousse Cake
Mandarin Baba
Red Velvet Cake
Tiramisu Whole cake
White Chocolate Brownie
Chocolate mud pie
Mint drink shooters
Ice cream
Live station
Flavors-
Vanilla, Mango, bubblegum, chocolate, strawberry
(with Condiments)
Friday Brunch menu sample
Friday brunch Brunch
2018
COLD
Oriental corner
Crudités platter
Hummus
Mutable
Tabbouleh, Fattoush
Wine leaves
Rocca salad
Babaganouj
Mix pickles & olives
Yoghurt with cucumber and dry mint
Spinach salad
Labneh with garlic
Moujadara
Shanklish, Green beans salad
Potato harra, Muhamara
Fried vegetables with tahini sauce
Zatar salad
Mains oriental
Ouzi with oriental
rice
Roast Chicken with potatoes
Chicken moulkiya
Lamb okra
Iranian mixed grill with Iranian rice
Whole hammour
Kosha with stuffed cabbage
Fresh poached Seafood display
Crabs, Mussels, prawns head on, Oyster
Peeled shrimps tail on, Tiger shrimps
Smoked Salmon, cured baked or marinated
Lemon wedges, capers, horseradish, silver onion,
Cocktail sauce and Red vinegar with shallots
Fresh Salads and dressings
Freshly baby corn
Australian Garden Greens
Cherry Tomatoes
French,
Vinaigrette, Thousand Island, Balsamic, Mustard Vinaigrette
Marinated salads
Grilled vegetables in olive oil and herbs
Coleslaw salad
Crabmeat salad
Greek salad
Seafood Salad with Fennel and Mary Rose Sauce
Oven baked pumpkin and feta cheese salad
Pasta with green beans, black fungus and Thyme
Dressing
Potato salad with spicy mayonnaise
Broccolis salad with shaved onion in vinaigrette
and smoked salmon
Mexican beef and avocado salad
Roasted sweet corn salad
Romaine lettuce with strawberry and cheese salad
Avocado and Roquefort mousse shooter
CHEESE
BAR STATION COLD CUTS STATION
Fine Selection of hard and soft
Cheese, Cream cracker and
Brie, Camembert and Comte
Parmesan, , Asiago, Goat cheese,
Gorgonzola
Assorted cold cuts
In chafing dish
Tom yam seafood soup
Lentil soup with condiments
Round chafing
Steamed rice
Parmigiana di Melanzane (baked eggplant with
mozzarella/tomato/basil) (V)
Rosemary and garlic roasted chicken
Slow cooked Beef short ribs
Stir fry lamb with broccoli
Garden vegetables & ratatouille stuff potato
Medallion of salmon with artichoke,
sundried tomato, pearl onion and capers
Pizza mankish and falafel station near tepanayki
table
Square chafing
Corn on the cob
Stir fry vegetables
Thai seafood red curry
Butter chicken
Vegetable biryani
Shrimp coconut curry
Whole baked salmon under carving lamp
LIVE COOKING STATION
Pasta station: 4 choices of pasta and sauces / Condiments
From the Grilled: Beef, Chicken breast, fish kebab, salmon and lamb
sajouk, lamb
Chicken Shawarma with condiments
Falafel station: Falafel with tahini
sauce, pickles mint and sliced tomatoes
Under Ceran
Hot kitchen
Papadam,
Hot mezza
Naan
Palak paneer
Dal makhni
Between the
pillar
Hot kitchen
Buffalo
chicken wings
Fish
and chips
Calamari
French
fries
Mushroom
quiche
Hibachi
Chicken
teriyaki
Prawn
tempura
Veg
tempura
RODA STATION
Under Hot Lamp
Lamb shoulder with roast gravy and
creamy pepper sauce in 2 small black sauce pots. Condiments: Horse
radish sauce, Dijon Mustard, Pickled Gherkins, Silver Onions, Pommery Mustard
in ceramic bowls
Australian rib eye,
fresh mushroom jus, natural jus
US select strip loin
with condiments
Honey roasted root
vegetables
Duck fat roasted potatoes
Mustards,
OUR NEW SLIDER STATION
Crispy prawn steamed Bao bun
Mexican crispy chicken slider
Italian lamb and pesto slider
Our award winning Cesar salad
DESSERT
COUNTER IN MAKAN
Vanilla,
Chocolate, Strawberry ice cream
10
different kinds of nuts and crisps, 4 types of coulis and Oreo crumble
International
selection of cakes and pastries
RED
VELVET BAR
Meringue with mangoes and soft custard
Mango Truffle
Crème
caramel
Assorted baklava
Passion fruit tart
Croque en bouche
Mango mille-feuille
Chocolaté fudge cake
Strawberry cheese cake
Pineapple and coconut tart
Fresh tropical fruit platter
Rose petal bavaroise with fresh berries
Chocolate truffle with wild berry mousse
Strawberry mousses, chocolate mousse, mango
mousse and fruit trifle in glasses and cups
Sliced
cut fruits
Slab
slice
Apricot
sandwich
Berries
Operas
Black
forest cake
Whole
cake
Yoghurt
cream cake
Chocolate
devils cake with passion fruit cream
Orange
marmalade cake
Individual
Date
pudding
Flap
jack
Raspberry
dome with sable
Lemongrass
cream Brule
Passion
fruit religious
Chocolate
mille feuille
Milk
Chocolate crunchy Zuppa
Shooter
Yuzu
lemon mint drink in shooter
Coconut
cream with mango jelly
Green
tea mousse with jelly
Selection of Hot and Cold
Oriental Pastries
Cheese kunafa
Nabulsia on round chaffing with sugar syrup at the
side
Chaabeyat
Halawata al Jibben
Aycht al Saryea
Om Ali (individual)
Selection of Indian Sweets
Gulab Jamun, Ras Malai, ras gula
KID’S CORNER IN MEETING PLUS
Cold
Kid’s sandwich
Tomato ketchup/ mustard
Chicken Hotdogs
Chicken nuggets
French Fries
Fish fingers
(Kids pastry set up)
Assorted mini doughnut
Smiley face cookies
Chocolate mini brownies
Assorted candies & jelly
Chocolate dipped marshmallow
Sugar courted nuts
Chocolate crunchy lolly
Caramel éclair
Imperial Night menu 2019
Asian salads
Crunchy Asian duck salad
Sweet & sour tofu
Asian fruit slaw
Korean spinach and mung sprouts salad (Korean)
Vietnamese
chicken salad with sesame dressing (Vietnamese)
Mushroom black bean sauce – (Chinese)
Broccoli salad with peanut sauce (Broccoli, sweet corn,
sesame seeds,) (Chinese)
Green Beans
chilly garlic - Vietnamese
Indonesian lettuce rolls lemon grass dressing
Peanut soba noodles with edamame and kale - Japanese
Pineapple, shrimp and tomato salad with soy ginger
dressing – (Chinese)
Soy ginger marinated salmon and tuna – Cold kitchen
Beef sausages and rice salad (Chinese)
Salads bar
4 salads with Asian sauces & dressings 2 sauces
from Cold kitchen
Smoked fish station
Beetroot salmon gravlax
Home cured Yuzu and ginger
marinated salmon
Home cured sea bass
Apple wood smoked hammour
with Schwan pepper
Asian breads station
Oriental salad
Tabbouleh,
Fattouch,
Hummus
Mutable
Arabic breads
Individual
salad and shooter
Pickled bean curd (Bottle)
Kimchi salad in individual bowl
Chilled mango
chili Seafood soup
Asian canapes
Beef asparagus roll with soya ginger
Egg filled with lemongrass chicken mousse
Poached seafood on ice pan same as Friday brunch
Mud crab, clams, razor clams, shrimps, mussels,
squid, octopus, baby fish, and lobster
Scallops with Asian dressings and accompaniments.
Peking duck Station – Between the pillars
Asian marinated duck served with homemade crepes,
lettuce with cucumber, leek, carrot, and hoi sin sauce – Hot kitchen (Chinese)
Sesame ginger
sauce
Garlic ginger
sauce,
Chili black bean
sauce
Soy honey sauce
Garlic oyster
sauce
Peanut sauce
Chili ginger
sauce
Slow braised lamb rack with
steamed veggies between the pillars
Condiments
Prawn crackers, vegetables crackers, sambal, soy sauce
and sweet soy sauce, green chili and red chili, white vinegar, lemon wedges,
flake dried chili and etc.….. – Hot kitchen
Under the pillar 2
Stuffed zucchini and tomatoes with Asian veggies and
cheese
Asian veggie and tofu pizza
Vegetable spring roll
Crispy chicken wings
Panko fried chicken drumsticks with coriander chili
sauce
Chili garlic shrimps,
Sweet and sour cauliflower
Fish cake with saffron chili mayo
Cantonese fried seabass with spicy chilli sauce
Lamb martabak - Hot kitchen (Indonesian)
(Stuffed bread with curry minced lamb, slice white
onion, leek and eggs) served with carrot and cucumber pickles, sugar vinegar
sauce and chili tamarind sauce.
Soups
Hot and sour chicken soup – Hot kitchen
8 treasure veg coriander lemon soup – Hot kitchen
Live grill station
Fish skewer, shrimp skewer
Beef steak Asian marination, chicken breast
Marinated salmon, crabs, hammour, red mullet marinated squids
Chicken soya pineapple skewer
Asian lamb Pattie
Vegetables, tofu skewer
Main Course A – Round chafing dish
Chicken black bean sauce – Hot kitchen (Chinese)
Korean beef bulgogi – Hot kitchen (Korean)
Singapore black pepper shrimps
Malaysian chilli tofu
Chicken Hakka noddle
Vegetable fried rice
Main Course B- Square Chafing dish
Indonesian crab curry – Hot kitchen (Chinese)
Stir fry lamb
with broccoli and almond – Hot kitchen (Chinese)
Butter chicken
Lamb
shank biryani
5 spiced red snapper with oyster sauce (Chinese)
Stir fry veggies
Crispy Ginger soya taro (Malaysian)
Whole roasted salmon with coriander ginger soya
Dim sum station Makan entrance
Selection of dim sums assorted served with condiments
Shrimp
shumai
Vegetable gyoza
Chicken hargoi
Beef shumai
Hot pot station Makan Entrance
Chicken stock, veg stock, seafood stock, lamb stock
Boiled chicken, lamb tofu, poached shrimps fish,
Asian vegetables dices, boiled noodle
Coriander, spring onions
Spices, garlic water, soya ginger
Thai red chilies
Hibachi Hot food
Skewered Fish ball with sweet soya sauce
Skewered squid balls with spicy Miso
Skewered chicken gizzard with teriyaki sauce
Skewered chicken liver marinated in Yuzu coriander sauce
Skewered fresh squids
Skewered prawn marinated in garlic, mustard and vinegar
Skewered beef marinated in soy mirin
Yakitori
Edamame
Tempura prawn
Tempura vegetables
Sushi
Spicy salmon maki
California maki
Philadelphia maki
Spicy ten maki
Geisha maki
Vegetarian maki
Torched salmon Nigiri
Torched hammour Nigiri
Ebi Nigiri
Kani Nigiri
Scallop Nigiri
Sashimi
Salmon
Tuna
Hama chi
Ika
Tamaki (hand roll)
Spicy salmon Tamaki
Mix (salmon, tuna, Unagi) Tamaki
Tempura prawn
Tempura vegetables
BAMBOODA Bambooda Imperial night 2019
APPETIZER
Crispy chicken pandan
Crispy Lady Finger fish with chill and garlic
pepper
Crispy seafood cake
Deep Fried Vegetable Spring rolls
Prawns cracker with chili dip
SALAD
Spicy
beef salad (yam nua)
Spicy
seafood salad with Green Mango (phla lalay)
Glass
noodle salad (V)(yam woon –san
Green
papaya salad with shrimps (Som tam)
Live station phad Thai, stir fried mix
vegetable with chicken beef, and mix seafood
SOUP STATION
Tom Yam
Goong
CARVING
Thai marinated whole chicken
Roasted strip loin with Thai veggies
Hot Dishes
Pu
phad pong Karee (yellow curry Carb vegetable and Egg)
Steamed
salmon fish in red curry sauce
Deep
fried shrimps with sweet sour sauce
Stir
fry chicken with Cashew nuts
Stir
fried beef with black bean sauce
Green
Curry with Vegetables
Fried
yellow noodle with vegetables
Steamed
Jasmine Rice
Thai Dessert (individual)
Mongo
sickly rice
Tib
Tim krob
Thai
banana coconut milk
Egg
custard
Ruam
mit
Exotic
fresh cut frits
Assorted
French pastries
New Imperial Night
Desserts 2019
International Desserts:
1.
Chile chocolate banana mousse cake
2.
Caramel choux bun
3.
Pecan pie
4.
Opera cake
5.
Summer pudding
6.
Almond dacquoise with fresh fruits
7.
Cream brulee
8.
Apple surprise
9.
Crouquenbouche
10.Apricot
cake
11.Lavender
cake
12.Chocolate
mousse
13.Sake
panacotta
14.Wasabi
cheese delice
15.Green tea
chiboust
16.Japanese
cheese cake
17.Castella
18.Sweet
sushi with fruits
19.Banana in
coconut
20.Thai
white bean fruits
21.glutinous
rice balls
22.Sago
coconut with corn
23.Water
chestnut with coconut milk
24.Thong yip
25.Pandan
agar agar
26.Lychee
tart
27.Ginger
cake
28.Coconut
pudding
29.Watalappan
30.Chinese
egg tart
31.Pandan
cake
Cheese Cake House station
32.Butterscotch cheese cake
33.Oreo
cheese cake
34.Coffee
espresso cheese cake
35.Pecan
caramel cheese cake
36.Raspberry
brownies cheese cake
37.blue
berry cheese cake
38.Cheese
cake mille-feuille
39.orange
Cheese mousse
40.Lime
basil cheese cake
41.Dulche de
leche cheese cake
42.Cheese
meringue tart
43.Strawberry
cheese cake
Xmas day brunch sample menu
Poached seafood on ice
Fresh poached Omani shrimps cocktail
Display of Crabs, Mussels, Clams and Prawns
Fresh Oysters Red vinegar and shallots, lemon wedges
(Served with shallot vinaigrette, cocktail sauce, American cocktail sauce, lemon coriander mayo, Shallot vinaigrette, Spicy Tomato salsa)
Sour cream, Lemon Wedges, Chives, chopped onion, chopped egg yolk, champagne sabayon, shallot vinaigrette and blinis.
Salmon Corner
Home smoked salmon
Beetroot cured salmon
Indian spices ground cured salmon
Atlantic scotch salmon tartar with gravlax
Individual mini dishes and shooters
Stuffed potato with duck rillettes
Teriyaki salmon and papaya
Duck terrine pie with figs
Paupiette of Dori and Salmon with Guacamole
Avocado and blue cheese mousse shooter
Grilled apricot stuffed with goat cheese mousse and Christmas muesli
Shaved fennel, mushroom and parmesan cheese
Caesar salad with sourdough croutons soup
Beef Carpaccio, capers, enoki mushroom, truffle oil
Marinated salads
Smoked duck breast salad, pear, grapes and candied walnuts
PAPA’s shaker (with papa noel)
Grilled Mediterranean Vegetables salad (V)
Fresh Mozzarella with sweet tomato, basil and olive oil (V)
Thai style chicken and lemongrass salad (Bam)
Radicchio and arugula with dates, hazelnuts and feta
Quinoa salad with lime grapefruit, mint and pomegranate (V)
Turkey cranberry and avocado salad
Roasted Brussel sprout with Pomelo, bacon and zeresh
Beef salad with shitake and pickles and horseradish dressing
Pickled mushroom, artichokes and sundried tomato salad (V)
Baked marinated mussels with baby vegetables and olive oil
Grilled peach with cured meat wrapper, satay dressing
Baked goat cheese, figs, pears and toasted almond and thyme beet pickled onion
Fresh salad bar
Sliced cucumbers
Cherry Tomatoes yellow and red
Fresh Australian Mesclum greens 3 kinds
Bean sprouts, shredded Carrots
Green tomato - Roasted fennel - Roasted celeriac, sliced cucumber, cherry tomato, sautéed mushroom, grilled root carrot, roasted bell pepper
Dressing
(French, vinaigrette, thousand islands, Caesar, Italian, balsamic)
Pates and Terrines
Chicken liver Pate/Foie Grass with Melba toast and dehydrated apple chips
Duck terrine with pistachios and dried cherries
Roasted vegetable terrine with goat cheese
Smoked salmon terrine
Soup
Seafood Bouillabaisse with rouille (garlic croutons)
French onion soup with cheese croutons
Under the heating lamps
Cheese gougeres
Seafood fish cake with maltaise sauce (Rodeo 300 pcs)
Wild mushroom and parmesan quiche,
Mushroom Vau la vent
Seafood kebbeh, turkey and zeresh ouzi style flavored with zaatar
Aloo Bhonda
Ficelle picarde or latino stuffed rolls with cheese sauce
Fish Amritsari
Naans
Main courses
Seafood Thermidore (mini portions)
Shepherd’s Pie
Traditional braised oxtail with winter vegetables in cabbage parcel
Traditional braised lamb goulash
Home roasted chicken Roulade stuffed with pumpkin and pine nuts, marjoram sauce
Cauliflower rocket and parmesan crusted Salmon with fennel fricassee and citrus glaze
Grilled Salmon with fennel fricassee asparagus and virgin sauce
Ragout of festive vegetables, feta and granola crumble (pumpkin, parsnips,
Celeriac & chestnut
Tournedos of Beef creamy mustard sauce with roasted carrots & caramelized shallots
Potato and Porcini gratin
Wild mushroom Tartifillet potatoes
Homemade duck confit, a la orange, braised red cabbage
Indian flavors “3 kinds”
Seafood Malabar
Goan fish curry
Butter Chicken
Chicken tikka masala
Steamed Rice
Live Nan Bread
Pasta cooking stations
no stand condiments will be inside the show kitchen
full pasta display
Tortellini, ravioli, spaghetti, penne, risotto
Parmesan shavings, pesto sauce, crushed dry red chili, olive oil
Served with condiments
Fish and chips station (X)
Falafel station
Homemade falafels with condiments
Pickle turnips, Tahina sauce, Mint leaves, Tomato slices
Local lettuce with white onion, Chili pickle & Arabic bread
Traditional festive Shawarma station
Chicken shawarma with Arabic chili paste
Garlic sauce, Arabic pickles, mint with lettuce
Arabic bread and Lebanese markouk bread
Fish market under the trap
Marinated Sea bass Steaks
Salmon steaks
Lemon dory
Mussels display
hamour
Kebabs display
Vegetable & Halloumi cheese Kebab
BBQ Beef Skewers
BBQ Chicken and Pineapple Skewers
Shrimp kebabs
Koftas kebabs
Chapli Kebabs
Condiments and chutneys
Between the pillars
Festive benedict bar
Chicken decoration
English muffins, croissant, brown, sweetcorn, pumpkin and bacon, fresh naan. brioches
Organic free range eggs
Smoked salmon, smoked haddock, bacon, turkey, dahl makani and lobster, Florentine,…
Sweet end
Traditional Christmas pudding
Christmas stolen, Panettone, Minced pies
Panettone Pudding, Butterscotch Cake
Ginger Bread Cream Brule, Cheese Cake with Berry Topping
St. Honore, Eclair, banana toffee tart
Strawberry Fraisier cake
Apple & Cinnamon Compote
Selection of Tropical Fruits
Seven spice stolen cake
Assorted Indian sweets, Om Ali
Assorted Arabic sweets.
Strawberry Tower
Macaroon Tower
Baba rum
Pear marzipan tart
Mirabel tart
Chestnut cream in shooter
Passion fruit chocolate crumbles tart
Warm apple pie with almond
Croquenbouche
Strawberry Delice
Cardinal slice
Lamington cake
Apple straddle
Mandarin mousse
Pear caramel cake
Chocolate almond cake
Yoghurt cream cake
Chocolate fudge
Kaffier lime tart
Snicker bar
Chocolate hazelnut yule log
Vanilla caramel pecan yule log
Chestnut whisky yule log (Mont Blanc style)
Mandarin milk chocolate yule log
Christmas very berry yule log
Five spices stolen yule log
Dark forest yule log
Ginger & mint yule log
Coffee mascarpone yule log (tiramisu yule log)
Cranberry cheese cake yule log
French lemon meringue yule log
New Year Eve Buffet Dinner Dec menus sample
Cold Seafood on Ice
Fresh Oysters
Fresh Poached Tiger Shrimps Head on 16/20
Poached Shrimps Peeled Tail On
Blue Crab, Mussels,
Whole Poach Salmon
Condiments:
Soya And Sesame Mayonnaise, Lime Aioli, Cocktail Sauce,
Horseradish Sauce, Silver Skin Onion,
Shallots Vinegar, Lemon Wedges
(Served With Shallot Vinaigrette, Cocktail Sauce, American Cocktail Sauce, Lemon Coriander Mayo, Shallot Vinaigrette, Spicy Tomato Salsa)
Sour Cream, Lemon Wedges, Chives, Chopped Onion, Chopped Egg Yolk, Champagne Sabayon, Shallot Vinaigrette, Blinis, Grilled Melons
Home Marinated and Smoked Fish Corner
Sugar Cane Home Smoke Salmon
Marinated Salmon Carpaccio with Green Peppercorn and Pomelo
Smoked Honey and Mustard Baked Salmon
Smoked Fish Rillettes with Melba toast
Mango and Jalapeno Hammour Ceviche
Tuna Ceviche with Sesame and Mint
Fresh Tuna Tartar with Orange Chest, Beet Pickled Onion, Sakura
Hammour Ceviche with Coconut Milk and Chilli
Smoked Mackerel, Smoked Trout
Whole Poach Salmon
Condiments:
Chive Sour Cream, Lemon Wedge, Capers, Parsley,
Chopped Red Onion, Chopped Gherkin, Wasabi Mayonnaise,
Beetroot and Horseradish Relish
Salad Bar
Sliced Cucumbers
Cherry Tomatoes Yellow and Red
Freshly Boiled and Diced Beetroots
Fresh Australian Greens 3 Kinds
Sweet Corn, Mushrooms, Bean Sprouts, Shredded Carrots
Green Tomato - Carrot Shaving - Roasted Fennel - Roasted Celeriac, Sliced Cucumber, Cherry Tomato, Sautéed Mushroom, Grilled Root Carrot, Roasted Bell Pepper
Dressing
(French, Vinaigrette, Thousand Islands, Caesar, Italian, Balsamic)
(Spicy Honey Mustard, Bistro Bacon, Mango Lime, Italian Soak)
Marinated Salads
Smoked Fish and Artichoke Salad with Green Pepper and Sundried Tomato
BBQ Chicken Chipotle Salad with Lime and Yogurt Vinaigrette
Seared Tuna, Long Beans and Potato Salad
Buffalo Mozzarella, Tomato and Citrus Salad (V)
Avocado, Strawberry and Spinach Salad with Poppy Seeds Vinaigrette (V)
Crab and Avocado Salad with Mango, Salmon Roe, Black Olive Wheels And Confit Lemon
Mediterranean Potato Salad with Turkey Bacon and Parsley
Marinated Feta Cheese with Dijon Mustard and Preserved Lemon
International Individuals & Shooters
Feta Cheese and Kalamata Salad (Shooter)
Marinated Tuna with Daikon (Shooter)
Salmon Escabeche Skewer with Pickle Onions (Shooter)
Apple, Cranberry and Walnut (Shooter)
Strawberry Gazpacho (Shooter)
Fig, Prosciutto and Mozzarella Mini Salad
Shaker Caesar Salad
Smoked Turkey & Pumpernickel Mille-Feuillet with Berry Salsa
Roasted Spicy Sweet Potato Cone
Sparkling Passion Fruit
Truffle Cauliflower and Beef Smoked Bacon
Candied Carrot Ginger Salad
Selection of Cheeses
Soup
Lobster Bisque with Ginger And Coriander, Fresh Lime
20-Minute Cauliflower Soup
Carving between the Pillars
Curried Glaze Ham with Condiments
Natural Jus and Roasted Root Vegetables
Yorkshire pudding, Grilled Corn on the Cob
&
Salmon Coulibiac Lobster Lime Broth Sauce,
Grill Asparagus, Mixed Toot Vegetables, Mash Potato
Main Course
Confit Duck Legs, Mirepoix & Cannelloni Beans
Cassolette of Chicken with Wild Mushrooms, Truffles and Asparagus
Chipotle Marinated, Smoked Lamb Chop with Honey Cajun,
Pan-Seared Hammour, Lemon Zest, Artichokes, Sundried Tomato & Caper
Seared Salmon with Braised Fennel, Chorizo, Pepper, Tomato Compote
Gnocchi with Cepe, Artichoke, Spinach, Cream, Roasted Pine Nuts
Petit Vegetables with Risotto, Feta Cheese and Cherry Tomato Salsa
Beef Short Ribs in Texan BBQ Sauce
Balsamic Glaze Mushroom, Thyme.
Pomme De Terre Dauphinoise
Végétables Biryani
Steamed Rice
Under The Light
Seafood Money Bag, Onion Ring
Wild Mushroom Tart, Fried Sausage Blanket
Chicken Tandoori Kebabs with Fresh Mint Raita
Chicken Teriyaki Kebab. Seafood Mini Pie
Mini Beef Slider, Assorted Hot Mezza,
Live Cooking Stations
Pasta Station, Risotto
(6 Kind’s Pasta, 5 Condiments, 3 Sauces And Gnocchi)
Ravioli, Penne, Spaghetti With
Arabiata, Carbonara And Bolognaise Sauce
Live Station
Tempura Station
Condiments: Tomato Ketchup, Tartar Sauce, Lemon Wedges, Chili Sauce, Mayonnaise, Mushed Peas
From The Grill
16/20 Shrimp
Squid, Salmon, King Fish, Crabs, Hammour, and Snapper
Clams & Mussels Kebabs
Lamb, Beef, Chicken, Quails,
Vegetable Kebabs Wall
Condiments:
Lemon Butter Sauce, Lemon Garlic Olive Oil, Lemon Wedges
Sweet End
Traditional Christmas pudding
Christmas Stolen, Panettone, Minced Pies
Panettone Pudding, Butterscotch Cake
Ginger Bread Cream Brule, Cheese Cake With Berry Topping
St. Honore, Eclair, Banana Toffee Tart
Strawberry Fraisier Cake
Apple & Cinnamon Compote
Selection Of Tropical Fruits
Seven Spice Stolen Cake
Assorted Indian Sweets, Om Ali
Assorted Arabic Sweets.
Strawberry Tower
Macaroon Tower
Baba Rum
Pear Marzipan Tart
Mirabel Tart
Chestnut Cream In Shooter
Passion Fruit Chocolate Crumbles Tart
Warm Apple Pie With Almond
Croquenbouche
Strawberry Delice
Cardinal Slice
Lamington Cake
Apple Straddle
Mandarin Mousse
Pear Caramel Cake
Chocolate Almond Cake
oghurt Cream Cake
Chocolate Fudge
Kaffier Lime Tart
Snicker Bar
Chocolate Hazelnut Yule Log
Vanilla Caramel Pecan Yule Log
Chestnut Whisky Yule Log (Mont Blanc Style)
Mandarin Milk Chocolate Yule Log
Christmas Very Berry Yule Log
Five Spices Stolen Yule Log
Dark Forest Yule Log
Ginger & Mint Yule Log
Coffee Mascarpone Yule
Cranberry Cheese Cake Yule Log
French Lemon Meringue Yule Log
New Year Makan Buffet Dec 1st Brunch
Cold Seafood on ice
Fresh oysters
Fresh poached Tiger shrimps head on 16/20
Poached shrimps Peeled tail on
Blue Crab, Mussels,
Whole poach salmon
Condiments:
Soya and sesame mayonnaise, lime aioli, cocktail sauce,
Horseradish Sauce, Silver skin onion,
Shallots vinegar, lemon wedges
(Served with shallot vinaigrette, cocktail sauce, American cocktail sauce, lemon coriander mayo, Shallot vinaigrette, Spicy Tomato salsa)
Sour cream, Lemon Wedges, Chives, chopped onion, chopped egg yolk, champagne sabayon, shallot vinaigrette, blinis, grilled melon
Home Marinated and Smoked fish corner
Sugar cane home smoke salmon
Marinated salmon Carpaccio with green peppercorn and Pomelo
Smoked honey and mustard baked Salmon
Smoked fish rillettes with Melba toast
Mango and jalapeno Hammour ceviche
Tuna Ceviche with Sesame and Mint
Fresh tuna tartar with orange chest, beet pickled onion, sakura
Hammour ceviche with coconut milk and chili
Smoked mackerel, Smoked trout
Whole poach salmon
Condiments:
Chive sour cream, lemon wedge, capers, parsley,
Chopped red onion, chopped gherkin, wasabi mayonnaise,
Beetroot and horseradish relish
Salad bar
Sliced cucumbers
Cherry Tomatoes yellow and red
Freshly boiled and diced beetroots
Fresh Australian Mesclum greens 3 kinds
Sweet corn, Mushrooms, Bean sprouts, shredded Carrots
Green tomato - Carrot shaving - Roasted fennel - Roasted celeriac, sliced cucumber, cherry tomato, sautéed mushroom, grilled root carrot, roasted bell pepper
Dressing
(French, vinaigrette, thousand islands, Caesar, Italian, balsamic)
(Spicy honey mustard, bistro bacon, mango lime, Italian soak)
Marinated Salads
Smoked fish and Artichoke salad with green pepper and sundried tomato
BBQ chicken chipotle salad with lime and yogurt vinaigrette
Seared tuna, long beans and potato salad
Buffalo mozzarella, tomato and citrus salad(V)
Avocado, strawberry and spinach salad with poppy seeds vinaigrette (V)
Crab and avocado Salad with mango, salmon roe, black olive wheels and confit lemon
Mediterranean potato salad with turkey bacon and parsley
Marinated feta cheese with Dijon mustard and preserved lemon
International Individuals & shooters
Feta cheese and Kalamata salad (shooter)
Marinated tuna with daikon (shooter)
Salmon Escabeche skewer with pickle onions (shooter)
Apple, cranberry and walnut (shooter)
Strawberry gazpacho (shooter)
Fig, prosciutto and mozzarella mini salad
Shaker Caesar salad
Smoked turkey & pumpernickel mille-feuille with berry salsa
Roasted spicy sweet potato cone
Sparkling Passion fruit
Truffle Cauliflower and beef smoked bacon
Candied Carrot Ginger salad
Selection of cheeses
Soup
Clam Chowder with Little Neck Clams, Smoked Bacon, and Thyme
20-Minute Cauliflower Soup
CARVING BETWEEN THE PILLARS
Roasted Rib Eye with Condiments
Natural Jus and Roasted Root Vegetables
Yorkshire pudding, Root vegetable
&
Baked hammour lobster lime broth sauce,
Grill asparagus, mixed toot vegetables, mash potato
Main Course
Roasted Lamb Legs with Mirepoix & Cannelloni Beans
Confit duck with wild mushrooms, truffles and asparagus
Chipotle Marinated and smoked lamb chop with honey Cajun,
Pan-seared hammour with lemon zest, artichokes, sundried tomato & caper
Seared salmon with braised fennel, chorizo and pepper, tomato compote
Gnocchi with cepe, artichoke, spinach and cream, roasted pine nuts
Petit Vegetables with risotto, feta cheese and cherry tomato salsa
Beef Short Ribs in Texan BBQ Sauce
Balsamic Glaze Mushroom with thyme.
Pomme De Terre Dauphinoise
Steamed Rice
Under the light
Seafood money bag, onion ring
Wild mushroom tart, fried sausage blanket
Chicken Tandoori kebabs with fresh mint raita
Chicken teriyaki kebab. Seafood mini pie
Mini beef slider, assorted hot mezza,
Live cooking stations
Pasta station, Risotto
(6 kind’s pasta, 5 condiments, 3 sauces and gnocchi)
Ravioli, tortellini, penne, spaghetti with
Arabiata, Carbonara and bolognaise sauce
Live station
Tempura Station
Condiments: Tomato Ketchup, Tartar sauce, Lemon Wedges, Chili Sauce, mayonnaise, mushed peas
From The Grill
16/20 shrimp
Squid, salmon, king fish, crabs, hammour, and snapper
Clams & mussels kebabs
Lamb, beef, chicken, quails,
Vegetable kebabs wall
Condiments:
Lemon Butter Sauce, lemon garlic olive oil, lemon wedges
Sweet END
New Year Yule logs
(Coffee hazelnut/chestnut Pear /strawberry vanilla/chocolate caramel)
Mandarin cheese cake
Traditional plum cake
Banana toffee tart
Wild strawberry chiboust tart
Rum baba
Lavender peach cake
Oven roasted pineapple with spice bread cubs
Plum crumble slice
Pecan nut tart
Pantone bread & Butter Pudding with brandy sauce
Ginger pudding with vanilla bean sauce
White chocolate ginger cheese cake
Raspberry chocolate macaroon cake
Croquembuche
Strawberry Tower
Macaroon Tower
Chocolate Tower
Golden Opera cake
Cholate volcano
Chocolate fountain with condiments
Assorted Slice Fruits
Pecan éclair
Chocolate passion fruit Devil’s cake
Sichuan pepper cream brulee
Pomegranate cream & jelly shooter
Pineapple coconut shooter
Coffee praline drink shooter
Apple jelly with mix berries shooter
Teppanyaki Ice Cream (Live)
Red velvet cake
Traditional st: Honore
Carrot forest, black forest
Peach & vanilla mousse
Strawberry dream
Pear creamy
Mandarin Delice
Orange, mango & mint shooter
Semifredo
Lemon chibboust
Boil fruit cake
Plum cake
Praline tower
Ricotta cheese cake
Italian walnut cake
Pineapple ginger tart
Olive oil cake
Orange marmalade cake
Easter buffet menus sample
Smoked fish Station
Smoked Salmon, Smoked Trout
Mackerel, King Fish
Chicken, Turkey
Served With Condiments
Horseradish, Sour Cream, Lemon, Capers Gherkins
Crostini, English Muffins, Melba toast, Lavish, Bagel Hook
Marinated Baked Potatoes
Cold Oval Counter
Fresh Poached Seafood Display
Crabs, Mussels, Prawns Head On, Oyster
Peeled Shrimps Tail On, Tiger Shrimps
Smoked Salmon, Cured Baked or Marinated
Condiments
Lemon Wedges, Capers, Horseradish, Silver Onion, Cocktail Sauce and Red Vinegar with Shallots
Individual Shutter & Tapas
Broccoli Pancetta with Smoked Salmon and Citrus Caviar
Thai Yellow Tomato Gazpacho with Fried Tofu Kebabs
Chilled Butternut Pumpkin Soup With Toasted Bagel on Shooter Glass
Jellied Chilled Seafood Soup Mussels and Saffron Foam
Slow Cooked Beetroot Cured Scallop with Tarragon & Galangal Emulsion
Carrot Pipette, Sour Onion Relish, Crispy Garlic
Chorizo and Ciabatta Dumpling with Tomato Jam
Stuffed Potato with Duck Rillettes
Easter Stuffed Eggs
Assortments of Fresh Tomato Oven Dried With Fresh Crostini
Country Style Terrine
Hammour Brandade, Wild Mushroom Confit, Crab, Potato and Marinated Pepper Terrine, Seafood Provencal, Chicken Liver Parfait, Chicken and Berries Terrine, Caramelized Pumpkin and Pine Kernel
With Olive Oil and Crostini
Makan Salad Bar
Mesclun Garden Greens, Sliced Tomatoes, Cucumbers, Beetroots, Corn
Mushrooms, Sprouts
(French Dressing, Vinaigrette, Thousand Island, Balsamic Dressing)
Marinated Salads
Crispy Beetroot and Mezuna Salad with Citrus Dressing
Slow Cooked Salmon with Pak Choy and Radish, Orange Miso Sauce
Strawberry Romaine Salad with Cheddar Cheese and Raspberry Dressing
Grilled Asparagus, Mushroom and Green Peas Salad
Cajun Marinated Grilled Shrimps and Artichoke Salad with Chipotle Chili Vinaigrette
Greek Beans Salad with Mint Dressing
Roast Beef Salad with Shitake Mushroom and Sesame Dressing
Easter Chicken Fajita Salad with Jalapeno Relish
Roasted New Potato with Mustard and Lettuce
Under Ceram
Seafood pastille
Lamb mini pie
Whole Eggs terrine
Seafood Fish Cake, Maltaise Sauce
Scotch Fried Eggs
Quiche Loraine
Nan Bread
From The Grilled:
Salmon Fillet, Mixed Seafood Skewers Beef Steak, Baby Chicken, Baby Calamari and Lamb Kofta Kebab, Fish Patty & prawns
Sauce on the Side
Lemon Butter Sauce
Capper Lime Sauce
Spicy Tomato Sauce
Black Pepper Sauce
Makan Easter Live Carving with Condiments
Roasted Angus Veal Leg with Condiments &Red Wine Jus
Yorkshire pudding, Rosemary Jus and Mint Sauce
Roasted Jack Potato
Root Vegetables Vegetables
Condiments: Choice of Mustard
Live Hot Tapas
Selection of Meat Fish & Seafood Vegetables Wraps and Choice of Pizza
SOUP
Lobster Consume With Focaccia Garlic Croutons
Winter Squash Soup (V)
International main course
Beef Check Bourgnignon
Lamb Cutlet Caponata Leafy Spinach
Confit Duck Puy Lentil and Green Pepper Sauce
Pan- Seared Salmon Celeriac Mousseline with Quails Eggs
Wild Mushroom Tortellini’s With Salmon Cheese Sauce
Mixed Seafood Thermidor with Baby Spinach and Wild Mushroom
Marbled Cheese Polenta Cake with Tomato Jam
Chicken Coq Au Vin with Crispy Bacon
Irish Rabbit Stew
Vegetables Ratatouille
Smoked Haddock Kedgeree
Potato Boulanger
Butter Chicken
Mutton Do Piazza
Easter Menu Hibachi
Mini Dishes, Canapes
Salmon Tartar, Spicy Mayo
Tuna Mini Poke
Gyu Sushi, Ponzu Sauce
Dynamite Shrimp
Mini California Roll
Mini Spicy Ten Maki
Avocado Maki
Spicy Tuna Maki
Rose Sashimi Salmon
Rose Sashimi Tuna
Rose Sashimi Torched Hammour
Hot Dishes
Prawn Tempura
Tori Teba (Chicken Wings, Teriyaki Sauce)
Thai & Asian (Bambooda Buffet)
Salads on Ice Rings
Papaya Salad
Pomelo Salad
Chicken Salad
Glass Noodle Salad with Seafood
Soup
Tom Yam Seafood with Condiments
Main Course
Stir Fried Beef with Black Pepper Sauce
Chicken Green Curry with Thai Eggplant and Basil
Red Curry Vegetable
Steamed Jasmine Rice
Live Station
Grill Satay Chicken, Mix Seafood, With Condiments
KID’S CORNER
Kid’s Sandwich 4 Kinds
Crudités/ Salads 2 Kinds/ Dressing 2 Kinds
Tomato Ketchup/ Mustard
HOT FOOD UNDER THE LIGHT
Mini Beef Burgers
Penne Bolognaise Sauce
Chicken Hotdogs
Chicken Nuggets
French Fries
Fish Fingers
Mini Pizzas
ORIENTAL CORNER
Appetizers
Selection of Pickles & Olive, Hummus, Stuffed Vine Leaves,
Beetroot Moutabal
Rocca, Cheese and Zaatar Salad
Labneh with Garlic
White Beans Salad, Spinach Salad
Potato Harra, Mouhamara, Yoghurt with Cucumber, Burghul with Tomato,
Okra in Oil, Cabbage Salad,
Foul Salad, Olive Salad, Moujadrah,
Fattoush, Taboulleh, , Eggplant Moussakhan,
ARABIC MAIN COURSE
Kibbeh and Shish Barak
Stuffed mix dolma
Chicken and Potatoes with Coriander Sauce
Vermicelli Rice
Dawood Basha
Iranian Mixed Grill
Chicken Machbous
Shrimps tarried
Friday Grand Brunch buffet menu sample
COLD Oriental Corner
Crudités Platter
Hummus
Mutable
Wine Leaves
Rocca Salad
Beetroot Salad
Mix Pickles & Olives
Taboulleh, Fattoush
Yoghurt With Cucumber And Dry Mint
Spinach Salad
Labneh With Garlic
Moujadrah
Shanklish, Green Beans Salad
Potato Harra, Muhamara
Fried Vegetables With Tahina Sauce
Zatar Slald
Cabbage Salad
HOT ORIENTAL DISH
Roast Chicken with Potatoes
Iranian Mixed
Vegetables Salona
Iranian Rice * 3
Shisk Barak
Hot Dolma
Lamb Ouzi With Chefs Choice Rice
COLD OVAL COUNTER
Fresh Poached Seafood Display
Crabs, Mussels, Prawns Head On, Oyster Peeled Shrimps Tail On, Tiger Shrimps Smoked Salmon, Cured Baked Or Marinated Lemon Wedges, Capers, Horseradish, Silver Onion, Cocktail Sauce
Fresh Salads And Dressings
Freshly Baby Corn
Australian Garden Greens
Cherry Tomatoes
French, Vinaigrette, Thousand Island, Balsamic, Mustard Vinaigrette
Marinated Salads
Grilled Vegetables In Olive Oil And Herbs
Coleslaw Salad
Crabmeat Salad
Greek Salad
Seafood Salad with Fennel and Mary Rose Sauce
Oven Baked Pumpkin and Feta Cheese Salad
Pasta with Green Beans, Black Fungus and Thyme Dressing
Potato Salad with Spicy Mayonnaise
Brocolis Salad with Shaved Onion in Vinaigrette and Smoked Salmon
Mexican Beef and Avocado Salad
Roasted Sweet Corn Salad
Romaine Lettuce with Strawberry and Cheese Salad
Avocado and Roquefort Mousse Shooter
CHEESE BAR STATION
Fine Selection Of Hard And Soft Cheese, Cream Cracker And Water Biscuit
Manchego
Danish Blue
Brie, Camembert and Comte
Parmesan, Scamorza, Asiago, Goat Cheese, Gorgonzola
COLD CUTS STATION
BETWEEN PILLARS
HIBACHI
Sushi Display
Large Variety of Sushi And Makimono On Counter With Condiments (Wasabi, Soy Sauce,
Pickled Ginger)
5 Types of Maki Mono (California, Spicy Salmon, Bonzai, Vegetarian And Benihana
Special)
4 Types Of Nigiri (Salmon, Ika, Ebi , Hammour)
MAKAN Page 2
HOT AREA
In Chafing Dish
Tom Yam Seafood Soup
Lentil Soup with Condiments
Round Chafing
Steamed Rice
Parmigiana Di Melanzane (Baked Eggplant with Mozzarella/Tomato/Basil) (V) Rosemary
And Garlic Roasted Chicken Grand Mere Style
Navarin Of Lamb With Baby Vegetables
Garden Vegetables & Tartiflette Potatoes
Medallion Of Salmon With Artichoke, Sundried Tomato, Pearl Onion And Capers
Square Chafing
Corn on The Cob Kebab
Grilled Vegetables
Thai Seafood Red Curry
Butter Chicken
Seafood Byriani
Mutton Rogan Josh
LIVE COOKING STATION
Pasta Station: 4 Choices Of Pasta And Sauces / Condiments
From The Grilled: Beef, Chicken Breast, Fish Kebab, Salmon And Lamb Sajouk ,Lamb
Chicken Shawarma With Condiments
Falafel Station : Falafel With Tahina Sauce, Pickles Mint And Sliced Tomatoes
Under Ceran
HIBACHI
Prawn Tempura
Vegetable Tempura
Chicken Teriyaki
Hot Kitchen
Pizza Margherita
Quiche Loraine
Papadam,
Naan
Palak Paneer
MAKAN Page 3
(ON MAKAN ENTRANCE)
Egg Benedict Station
On Live Action:-
French Benedict
Smoke Salmon
Mexican Benedict
Shakshuka Benedict
Italian Benedict
RODA STATION
Under Hot Lamp
Carving Beef With Roast Gravy And Creamy Pepper Sauce In 2 Small Black Sauce Pots.
Yorkshire pudding
Condiments: Horse Radish Sauce, Dijon Mustard, Pickled Gherkins, Silver Onions,
Pommery Mustard in Ceramic Bowls
Australian Rib Eye, Fresh Mushroom Jus, Natural Jus
US Select Strip Loin with Condiments
Honey Roasted Root Vegetables
Duck Fat Roasted Potatoes
Mustards,
OUR NEW SLIDER STATION
Crispy Prawn Steamed Bao Bun
Mexican Crispy Chicken Slider
Italian Lamb and Pesto Slider
American Slider
Our Award Wining Cesar Salad
‘’BREAD COUNTER BESIDE BENIDICT AND RODA GRILL STATION’’
MAKAN Page 4
DESSERT COUNTER IN MAKAN
Vanilla, Chocolate, Strawberry Ice Cream
10 Different Kinds Of Nuts And Crisps, 4 Types Of Coulis And Oreo Crumble
International Selection Of Cakes And Pastries
RED VELVET BAR
Red Velvet Bar Behind Desert Counter
Red Velvet Eclair
Red Velvet Choux
Red Velvet Trifles In A Glass.
Red Velvet Traditional Cake
Red Velvet Cheese Cake
Red Velvet Raspberry Marzipan Tart
Red Velvet Mousse Cake with Crunchy Almond
Red Velvet Financier
Red Velvet Pannacota In A Dome
Red Velvet Tiramisu In A Glass.
Red Velvet Chocolate Bar with Mix Nuts.
Sliced Cut Fruits
Slab Slice
Apricot Sandwich
Berries Operas
Black Forest Cake
Whole Cake
Yoghurt Cream Cake
Chocolate Devils Cake with Passion Fruit Cream
Orange Marmalade Cake
Individual
Date Pudding
Flap Jack
Raspberry Dome With Sable
Lemongrass Cream Brule
Passion Fruit Religious
Chocolate Mille Feuille
Milk Chocolate Crunchy Zuppa
Shooters
MAKAN Page 5
Yuzu Lemon Mint Drink In Shooter
Coconut Cream with Mango Jelly
Green Tea Mousse with Jelly
Selection of Hot And Cold Oriental Pastries
Cheese Kunafa
Nabulsia on Round Chaffing With Sugar Syrup at the Side
Chaabeyat
Halawata Al Jibben
Aycht Al Saryea
Om Ali (Individual)
Selection Of Indian Sweets
Gulab Jamun, Ras Malai, Ras Gula
KID’S CORNER IN MEETING PLUS
Cold
Kid’s Sandwich
Tomato Ketchup/ Mustard
Chafing Dish
Mini Beef Burgers
Pasta Bolognaise Sauce
Chicken Hotdogs
Chicken Nuggets
French Fries
Fish Fingers
Mini Pizzas
(Kids Pastry Set Up)
Assorted Mini Doughnut
Smiley Face Cookies
Chocolate Mini Brownies
Assorted Candies & Jelly
Chocolate Dipped Marshmallow
Sugar Courted Nuts
Chocolate Crunchy Lolli
Caramel Éclair
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