SOP for Microwave Oven Usage and Safety
SOP for Microwave Oven Usage and Safety
SOP Number: Kitchen / F&B Production SOP –
17
Department: Kitchen / Food Production -
Microwave Oven
Time to Train: 20 Minutes
Purpose of this SOP:
No chef shall misuse the microwave oven through lack of knowledge, and
the principal use of microwave is as a heating process and not a basic form of
preparation.
The Executive Chef and the Sous Chef should
be responsible to ensure that the microwave oven is used properly by the
kitchen staff. The hotel training and HRD department should develop and
implement proper written Kitchen SOP's to
ensure the same is implemented correctly throughout all the food preparation
outlets.
Using Microwave Oven Standard Procedures:
Note:
This SOP is for reference or example only, always follow the instructions
provided by the manufacturer for your's and others safety, and also to avoid
any injury while operating these equipment.
1.
Certain precautions should be taken when
using a microwave oven.
2.
Frozen prepared foods should be always
thawed before heating.
3.
Metal objects should never be put in the
cooking chamber.
4.
Sauces should be heated separately when
possible.
5.
Dishes with sauces can easily splatter
and the crockery should be covered with paper towels or plastic wrap.
6.
Covering the sauces dishes with paper
towels or plastic wrap allows steam to escape during cooking.
7.
Dishes or containers used in the oven
should be heat tempered, ovenproof clear glass container without metal trim,
china, ceramics, pottery without metal trim or metal base glaze.
8.
The preserving method for the food can
cause taste changes during the heating process, therefore each dish must be
seasoned and tasted before serving.
9.
Make sure that the microwave oven is
kept spotlessly clean at all times.
10. The oven
should be turned on only when the door is closed and when there is food in the
oven to avoid damaging the magnetron tube.
11. Almost
all products need to be prepared using one of the basic forms of preparation
before heated in the microwave oven.
12. The
microwave oven is particularly suitable for preparing convenience foods ie
meals that have been pre-prepared and so requires minimum further preparation
by the chef before serving to the guests.
Safety Tips While Using The Microwave Oven:
1.
Always use only microwave-safe utensils
when working with microwave ovens.
2.
Never attempt to heat articles that are
not appropriate for use in microwave ovens.
3.
Always remove food from any plastic
packaging before defrosting in a microwave oven.
4.
Never use recycled paper products in
microwave ovens unless they are specifically approved for microwave use.
5.
Some recycled products including paper
towels may contain minute metal flecks and interaction between microwaves and
such metal can cause sparks and even flames.
6.
If you have a fire in your microwave
oven, turn it off immediately as this will then stop the fan so it won’t feed
oxygen to the flames.
Training Summary questions:
Q1. What is the purpose of this SOP?
Q2. Why it is important to thaw the
frozen food before heating in the microwave?
Q3. What are the precautions which need
to be taken while using a microwave oven?
Q4. Give a few safety tips which need
to be followed while using the microwave oven?
Q5. Why the microwave oven is
particularly suitable for preparing convenience foods or re-heating only?
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