Welcome Chef Razowl Khanal Page

Grilled Beef Ribeye  Mini beef slider  Mini beef slider With colour bun  Grilled beef T-bone    VIP Room Amenity   Ramsden Theme decorate 

Friday Brunch menu sample  COLD Oriental corner Crudités platter Hummus Mutable Wine leaves Rocca salad beetroot salad Mix pickles & olives Taboulleh, Fattoush Yoghurt with cucumber and dry mint Spinach salad Labneh with garlic Moujadrah Shanklish, Green beans salad Potato harra, Muhamara Fried vegetables with tahina sauce Zatar slald Cabbage salad Hot Oriental Roast Chicken with potatoes Iranian mixed Vegetables Salona Iranian rice * 3 Shisk Barak Hot Dolma Ouzi with CARVING LAMP COLD OVAL COUNTER Fresh poached Seafood display Crabs, Mussels, prawns head on, Oyster Peeled shrimps tail on, Tiger shrimps Smoked Salmon, cured baked or marinated Lemon wedges, capers, horseradish, silver onion, cocktail sauce and Red vinegar with shallots Fresh Salads and dressings Freshly baby corn Australian Garden Greens Cherry Tomatoes French, Vinaigrette, Thousand Island, Balsamic, Mustard Vinaigrette MAKAN FRIDAY BRUNCH 01-07-2017 MAKAN Page 2 Marinated Salads Grilled vegetables in olive oil and